Can Preservatives Hurt Our Health?
Preservatives can do many damage to our health. The three major ills associated with excessive consumption of food additives are cancer, food hypersensitivity, and attention deficit hyperactivity disorder.
The additive sodium benzoate does bad health yes; the substance possesses the ability to deprive the oxygen cells, damaging the immune system. It is also believed that it is related to degenerative diseases such as Parkinson's disease. Recent research is associating the use of this substance with attention deficit hyperactivity disorder.
Yellow Twilight is an additive that has the appearance of fine powder and a yellowish color. The element is capable of causing anaphylactoid reactions, angioedema, anaphylactic shock, vasculitis and purpura.
Yellow Tartrazine is the dye that causes many allergic reactions, such as: asthma attacks, urticaria, dermatitis, eczema; especially in asthmatics, people with intolerance to acetylsalicylic acid or suffering from urticaria. And it is suspected of causing hyperactivity and attention deficit in children.